Penn State Cooperative Extension - Food, Nutrition and Health Educators & Staff

Nutrition, Diet & Health Faculty and Staff

Name	Specialty	Extension Appointment
J. Lynne Brown	Associate Professor of Food Science - Consumer Food Safety Issues - Nutrition: Diet and Chronic Disease	70%
Catherine Cutter	Associate Professor of Food Science - Quality & Microbial Food Safety of Beef, Poultry, Fish, Exotic Meats	70%
Lisa Davis	Director - Pennsylvania Office of Rural Health - delivery of health care services in rural areas of PA	25%
Hassan Gourama	Associate Professor of Food Science - Molds & Yeasts in Foods, Microbial Food Safety, Toxins in Foods, Food Service Safety	25%
Elise Gurgevich	State Coordinator - Penn State Nutrition Links - Nutrition Programming for Low-Income Families	100%
Julie Haines	Education, Development, and Training Specialist - Penn State Nutrition Links - Nutrition Programming for Low-Income Families	100%
Luke LaBorde	Assistant Professor of Food Science - Quality & Safety of Processed Fruits & Vegetables	70%
Audrey Maretzki	Professor of Food Science and Nutrition - Food, Health & Agricultural Policy, Community Nutrition, Community Food Security	70%
Robert Roberts	Associate Professor of Food Science - Dairy Foods Manufacturing, Ice Cream Shortcourse	35%
Koushik Seetharaman	Assistant Professor of Food Science - Grain & Cereal Product Quality Issues, Ingredient Functionality, Product/Process Development & Improvement	40%