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Food
Safety
ServSafe
Certification and Recertification Classes
Become
a Certified Food Manager in your county or maintain
your certification with our classes.
You
can check for classes being offered at:
General
Information:
CERTIFICATION
COURSE
National
Restaurant Association’s ServSafe®
Certification Course Description: A combination
of home study and a one day ServSafe® class
requires 8 hours of home study and 8 hours of
classroom instruction, for a total of 16 hours.
The National Restaurant Association’s ServSafe®
course includes an exam. Books and exams are
available in other languages - call for details.
RECERTIFICATION
COURSE
Course
Description: This is a review and update of
food safety principles covered in the original
certification course. Topics will include: HACCP
review, updates to the 2005 Food Code, and more.
Audience: This program is designed for those
who already possess a Certified Food Manager
Certificate and want to renew it.
NOTE: you must renew before your current
certification expires.
Certification
Registration:
Pre-registration
and pre-payment are required 7 days prior to
class date. Home Study is required. You may
also register in person at your county Penn
State Extension office. You will receive a book
upon registration.
Please
note you are not officially registered until
payment is received. Use one registration form
per participant. (Forms may be photocopied).
Picture ID is required at the class.
Recertification
Registration:
Complete
the registration form. Mail it along with your
payment in full to the appropriate address of
the class location. You may also register in
person at your county Penn State Extension office.
Please note you are not officially registered
until payment is received.
Use
one registration form per participant. (Forms
may be photocopied).
Refund
Policy:
Refunds
may be granted if notified in advance. If the
course is cancelled, participants will be notified
at their specified telephone number.
Rescheduling
fee:
A $50 fee will be charged if you enroll in a class
and then reschedule for another date. Payment
must be received prior to attending the class.
For
class cancellations due to inclement weather,
call the office you are registered with.
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